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【Shizuoka matcha tea】
Shizuoka matcha and Uji are the two major matcha producing areas in Japan. The suitable climate and fertile volcanic soil make the matcha grown here rich in flavor. The aroma is released and finally returns to the tip of the tongue.
Contact of caffeine:under 20mg/100mL
This product is produced in a facility that also uses wheat, soybeans, sesame& tree nuts.
Shake well. Keep refrigerated after opening. Sedimentation may occur.
Avoid direct exposure to the sunlight.
【Rich & Sweet Japanese Sencha】
Strictly select sencha imported from Japan, add finely ground green matcha, and the slight sugar adds more layers and flavor.